Audrey's Butterscotch Refrigerator Cookies

Audrey's Butterscotch Refrigerator Cookies

Cream together and beat until light:

1 c. butter

1/2 c. granulated sugar

1/2 c. light brown sugar

1 tsp. vanilla

2 eggs

Add:

2 & 3/4 c. sifted flour

1/2 tsp. salt

1/2 tsp. soda

1/2 c. finely chopped nuts (mom used walnuts)

Chill for about 2 hours.

Shape into two loaves 2" square.

Wrap in waxed paper or plastic wrap and chill overnight.

Slice 1/8" thick.

Bake on cookie sheets in a 400 degree over for 6 -8 min.

Remove to wire racks or brown paper to cool.

Makes about 6 dozen cookies.