Cheesy potato, ham, and corn chowder

Cheesy potato, ham, and corn chowder

 

Carol Jackson – very good!!

 

8 ounces Cream Cheese

3 cans Potato Soup
2 cans Creamed Corn
2 ½ cans Milk (use more or less for your thickness)
2 cups Chopped ham
4 Tbsp Butter
¼ tsp Cayenne Pepper

Directions:
Melt the cream cheese, soup and corn together.
When the cream cheese has melted all the way then put in the rest :-)

(I actually used a family size can of soup, which equals 2 1/2 regular sized cans. (Big can was $1.99 vs. small can at $1.49.) I filled one corn can with milk. Plus, I made it extra spicy for our family and put in 1 tsp. of cayenne pepper. I think I'll stick with 1/2 tsp. next time.)