Salted Caramel Topping

Salted Caramel Topping

 

Ingredients

·         4 tablespoons unsalted butter

·         1 cup brown sugar, packed

·         1/2 cup heavy whipping cream

·         3/4 teaspoon kosher salt

·         1/2 tablespoon pure vanilla extract

Instructions

1.    In a medium saucepan over medium heat, whisk together butter, brown sugar, heavy whipping cream, and salt.

2.    Bring to a boil and reduce heat. Simmer for 5 minutes, whisking occasionally.

3.    Whisk in vanilla (be careful, it will bubble up) and cook 1 more minute.

4.    Pour caramel into a jar, then refrigerate until cold.

5.    Store in refrigerator. To serve, microwave briefly until sauce is pourable