Bacon Omelet Roll

Bacon Omelet Roll with Salsa

Prep Time  20min.

Total Time  28min.

Servings  8 servings

·         8 eggs

·         1 cup milk

·         1/3 cup flour

·         1 red pepper, finely chopped

·         8 slices cooked OSCAR MAYER Bacon, crumbled

·         3 green onions, finely chopped
salt, pepper garlic

·         1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

·         1 cup TACO BELL® Thick & Chunky Salsa, warmed

Make It

·         Heat oven to 350ºF.

·         Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.

·         Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

·         Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.