Cake Pan Bread

Sally Lunn Batter Bread Recipe

(a.k.a. Angel Bread)

TOTAL TIME: Prep: 15 + rising Bake: 25 min.YIELD:12-16 servings

Ingredients

·         1 package (1/4 ounce) active dry yeast

·         1/2 cup warm water (110° to 115°)

·         1 cup warm milk (110° to 115°)

·         1/2 cup butter, softened

·         1/4 cup sugar

·         2 teaspoon salt

·         3 eggs

·         5-1/2 to 6 cups all-purpose flour

·         HONEY BUTTER:

·         1/2 cup butter, softened

·         1/2 cup honey

Directions

·         1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

·         2. Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

·         3. Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour.

·         4. Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.

·         5. Combine the honey butter ingredients until smooth. Serve with bread. Yield: 12-16 servings.

Nutritional Facts

1 serving (1 slice) equals 326 calories, 13 g fat (8 g saturated fat), 73 mg cholesterol, 431 mg sodium, 46 g carbohydrate, 1 g fiber, 6 g protein.

 
Read more: http://www.tasteofhome.com/recipes/sally-lunn-batter-bread/print#ixzz3T8mshFGJ