Monkey Bread Minis V.G.
·
20 MINPrep Time
35
MINTotal Time
12Servings
Ingredients
½ cup butter or margarine, melted
½ cup packed brown sugar
¼ cup granulated sugar
2 teaspoons ground cinnamon (1-2 Tbsp)
2 cans (7.5 oz each) Pillsbury™ refrigerated biscuits
Directions
1. Grease or spray 12
regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon
mixture into each muffin cup.
2. Mix granulated sugar
and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6
pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
3. Bake at 350°F for 12
to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve
warm.
No comments:
Post a Comment