Monday, January 13, 2014

Pumpkin Dip

Pumpkin Dip
(from Phyllis)

1 can pumpkin
1  12oz. Cool Whip
1 box Instant Butterscoth Pudding (dry)
1 tsp. pumpkin pie spice  OR
   a pinch each of
   cinnamon
   allspice
   nutmeg
   ginger
   mace
   cloves (all of any of the above spices)

Mix together and use as dip for apple slices, graham
crackers, etc.


Tortilla Soup

Tortilla Soup


soup

 4 cups chicken broth, 1 small chopped onion and 2 minced cloves of garlic (which I cooked in a small amount of butter until they were soft), 1 can black beans (drained), 1 can chopped tomatoes with green chilis, frozen corn (I measured using the empty bean can).  I heated everything and simmered for about 15 minutes.  I had chopped rotisserie chicken, cubes of fresh avocado, grated sharp cheddar, and sour cream for add-ins.


chips


I sprayed a tortilla with cooking spray, then sprinkled one side with salt and the other side with "Forward" from Penzey's. I cut them into wedges with a pizza cutter and baked them at 350 for about 10 minutes.  Pretty quick and easy, and any seasoning will work.  I’ve done cinnamon and sugar ones also.  Great for kids because they can make whatever kind they want!

Taco Soup

Taco Soup

1 onion
1 lb ground beef, browned
1 package taco seasoning
1 can stewed tomatoes (28 oz)
1 can beans
1 can corn
Brown ground beef, add chopped onion, and cook until onion is cooked.  Add everything else and simmer a few minutes.

Ladle into bowl.  For each serving, add:
1 handful fritos
1 handfull shredded cheddar cheese
1 tbsp sour cream

Eat and enjoy!


Pot Pie Soup

Pot Pie Soup

Sauté:
1/4 cup butter
1/2 onion, grated
whisk in 1/4 cup flour
whisk in 1 cup milk

In another pan
heat 2 cups chicken broth (or add 2 ½ cups boiling water and one large chicken bullion cube).  Add 1 cup ½-n-½ and 1 cup milk and bring to a boil again.  Remove from heat.  Add ¼ tsp, 1 tsp sea salt, 2 shakes season all, and 4 dashes Tabasco sauce, about ½ tsp garlic powder and thyme).  Stir well.  Mix in flour/milk/butter mixture.  Season more to taste.  Add 1 cup chicken and any other COOKED veggies (carrots?  Potatoes?)

All-Purpose Cream-Style Soup Base

All-Purpose Cream-Style Soup Base

·                     10 -12 Ingredients
·         3/4 cup butter
·         1 onion diced
·         1 carrot, chopped fine
·         1 celery rib, chopped fine
·         1/4 teaspoon garlic powder 
·         1/4 teaspoon thyme
·         1 tablespoon dried parsley
·         3/4 cup flour
·         3 (14 1/2 ounce) cans chicken broth, 4 1/3 cups
·         3 cups milk
·         1 cup cream or evaporated milk
·         salt and pepper
·         1/3 cup sour cream (I did NOT use this)
Directions
1Saute over low heat, herbs and spices, onions, carrot and celery til very, very soft in butter.
2Mash well or puree in blender or food chopper/processor.
3Stir in flour, cook, stirring for 2-3 minutes. Do not brown.
4In large pot, bring chicken broth and milk to a boil.
5Drop flour mixture in by spoonfulls, stirring, low-boil til thickened, stirring.
6*At this point, you can add whatever cooked ingredients you want - cooked meats, sea food, vegetables, rice,
7Stir in cream, salt and pepper to taste. Remove from heat, stir in sour cream

Alfredo Sauce

Alfredo Sauce

¼ c (1/2 stick) butter
1 cup cream
½ tsp tomato paste (optional)
¼ c grated parmesan cheese
salt and pepper to taste


Heat cream and butter on low to medium heat until butter is melted.  Gradually add the cheese, whisking until melted before adding more.  Add tomato paste and whisk.  Heat gradually to boiling.  Boil 4 minutes or until sauce tightens (that means it will get noticeably thicker on its own).  Add salt and pepper.  Ta Da!  Done!  J

Individual Potato Gratins

Individual Potato Gratins

Wash, peel, and thinly slice 5-6 small potatoes

Heat and mix together:
I can cheddar cheese soup
½ cup milk
½ cup shredded cheese (I used 4-cheese Italian from Costco, but any kind would work)

Season to taste (I added onion powder, salt, pepper, and garlic)

Place potato slices in a large bowl, pour sauce over them, and stir until wall coated.
Grease/spray a muffin pan and stack the potato slices in the cups.  It’s a messy job.  When all the muffin cups are full spoon any remaining sauce over the potato slice stacks.


Bake at 350 for 30-40 minutes (until potatoes are done).

Garlic Bites

Garlic Bites       

Excellent and quick
350°/15 minutes

melt 1 stick butter in skillet.  Add 1-2 cloves pressed garlic.  Open small can of biscuit dough, cut each into 6 “bites” and drop into pan.  Toss to coat.  Bake according to biscuit package directions (either in a medium/small baking pan or directly in skillet if it is oven-safe)



Chinese Fried Rice

Chinese Fried Rice

 

My Notes

ONLY YOU see your private notes, and they print with the recipe.

3/4
cup finely chopped onions
2 1/2
tablespoons oil
1
egg, lightly beaten
3
drops soy sauce
3
drops sesame oil
8
ounces cooked lean boneless pork or chicken, chopped
1/2
cup finely chopped carrots (very small)
1/2
cup frozen peas, thawed
4
cups cold cooked rice, grains separated (preferably medium grain)
2
Tablespoons chives
2
Tablespoons hoisin sauce
2
tablespoons light soy sauce


3 eggs, 2 T soy sauce, 1 cup chopped carrots, 1 cup peas, 10 strips bacon (crisp), 2 cups chicken or pork, 4 cups rice, ¼ cup green onions

  1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
  2. Allow wok to cool slightly.
  3. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  4. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  5. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
  6. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  7. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  8. Set out additional soy sauce on the table, if desired.
  9. add bacon, tiny shrimp, etc to taste

Sweet and Sour Sauce

My Notes

ONLY YOU see your private notes, and they print with the recipe.

¼
Cup packed brown sugar
2
tablespoons cornstarch
1 (8
Ounce) can pineapple tidbits, drained (reserve liquid)
¼
Cup vinegar
2
tablespoons catsup

  1. In 2 quart saucepan, mix sugar and starch.
  2. Add enough water to pineapple liquid to make 1 cups.
  3. Stir juice mixture, vinegar,& catsup into starch mixture.
  4. Cook stirring constantly, until mixture thickens and boils.
  5. Stir in pineapple. 

Cheese Puffs

Wontons/Rangoons/Cheese Puffs

Whatever you want to call them, these are EXCELLENT!!!

1 pkg cream cheese, softened
1 can crab, drained well (or leave this out)
½ bunch green onions
½ tsp garlic
½ tsp salt

Blend well.

Place about 1 tbsp mixture in the center of a wonton wrapper.*  Fod wrapper in half diagonally.  Moisten edges slightly with water or egg white.  Fold bottom corners in to make a purse-shaped wonton.  Again, moisten edges to stick together.

Heat about 1” of vegetable oil in a heavy frying pan or wok.  Carefully place wontons in the oil.  When done on one side (they will start to float - takes about 1 minute depending on temperature) turn them over and fry on the other side.  Remove from oil and drain on paper towels. 

Enjoy!!  (but be careful - they will be HOT!)


*wonton wrappers can usually be found in the PRODUCE area of the grocery store, near the more unusual veggies.

Other ideas:  cream cheese, cinnamon, and sugar

                        Ice cream (cut into small chunks and frozen VERY HARD)

Coconut Jasmine Rice

Coconut Jasmine Rice

serves 4-6 as side dish

1 tablespoon butter
1 tablespoon brown sugar
½ teaspoon sea salt (or 1/4 teaspoon table salt)
2 cups jasmine rice, washed and drained well (I just use regular white rice)
I can coconut milk plus enough water to make 4 cups liquid
1/4 cup sweetened coconut flakes (if desired)
Heat butter a medium sized, heavy saucepan over medium heat. When butter is melted, add brown sugar and salt, stir until dissolved. Turn heat to high, add rice and stir until all grains coated evenly. Add coconut milk and water. Stir. When boiling, immediately cover with tight fitting lid, reduce heat and simmer undisturbed for 20 minutes. Remove pot from heat but do not open lid. Really, no peeking! Let sit for 10 minutes.
While rice is cooking, toast coconut flakes on a dry skillet over medium high heat. Stir frequently to avoid burning, remove from pan as soon as coconut is golden brown, about 2 minutes.



Cheese Scalloped Potatoes Recipe

Cheese Scalloped Potatoes Recipe

1 hour | 10 min prep
4 Servings
·         1/4 cup chopped onion
·         2 tablespoons butter
·         2 tablespoons flour
·         1 1/4 cups milk
·         1 cup grated cheddar cheese
·         salt and pepper
·         3 potatoes, peeled and thinly sliced, not rinsed
Preheat oven to 350°F Fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes.
Then whisk in the milk and cook (on medium heat) until thick and bubbly.
Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.
Layer half of potatoes in a small baking dish and sprinkle with salt and pepper. Cover with half of sauce.
Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese.
Bake, covered, for 30 minutes or until potatoes are tender. (sprinkle with a little parsley or paprika on top to add color, if desired)

Note:  I baked mine for nearly an hour, and it was perfect.

Note #2:  My latest “trick” - I grated the onions instead of chopping them.  You get a more even onion flavor, and there are no onion “bits” for the kids to either notice or complain about.  Eric was stuffing these into his mouth and telling me how good them were, and when I told him there were onions in them he barely even slowed down!  J


Easy cheese sauce

1 can Campbell’s cheddar cheese soup
1/2 cup milk
1/2 cup shredded cheese


Heat and serve

Baked Macaroni and Cheese

Baked Macaroni and Cheese

¼ cup butter
2 ½ cup dried elbow macaroni (8 oz.)
1 cup cubed cooked ham (optional)
2 cups shredded cheese (they suggest sharp cheddar or cubed American, but I’d say use what you like)
3 T flour
½ t salt
1/8 t pepper
¼ t garlic powder
¼ t onion powder
3 cups milk (I used 2 cups milk and one cup ½ and ½)

Melt the butter in a large saucepan.  Pour 2 T butter into a large casserole dish (I used a 9x13 pan).  Add the dried macaroni and stir well to coat it with butter.  Add the ham, if you like.  Stir in the cheese.

Sauce:  stir flour, salt, and pepper into the remaining butter in the saucepan (that’s called a “roux”).  Add the milk (if you add the first cup and mix it all up well, it’s easier.  THEN add the rest of the milk).  Cook and stir over medium heat until thickened and bubbly (mine didn’t seem to “thicken” much, but it was fine).  Cook for one minute more.

Pour sauce over the macaroni in the 9x13 pan.

Bake, covered, at 325 for 1 hour or until macaroni is tender and coated with sauce.  Stir, let stand 10 minutes before serving.


Notes:  I didn’t cover it – I SWEAR it said UNcovered the first time I read it!  I didn’t stir it, either.  We just cut it like lasagna and ate it.  Eric LOVED it!!!  I used Colby-jack cheese, his favorite, and he hugged me and told me we HAVE to make it again – SOON!

Monday, January 6, 2014

Beef Stew

Beef Stew

2-3 lbs chuck roast, cut into roughly 2” chunks
1 bag frozen green beans
1 bag baby carrots
1 large onion, cut into chunks
4-5 potatoes, peeled and cubed
1 container fresh mushrooms (optional)
2-3 cloves garlic, minced
Salt and pepper to taste

1 can Golden Mushroom soup
1 can Cream of Onion soup
¼ cup Simon Creek cherry wine (optional)

Mix the soups and wine together.  Place meat and vegetables in crock pot.  Pour soup mixture over the top.  Cover and let cook on low 8-10 hours.


Sunday, January 5, 2014

Sweet Potato Soufflé

Sweet Potato Soufflé

3# sweet potatoes, cooked and mashed (or 3 cups)
3/4 c. brown sugar (save out 2 T.)
3 T. soft butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 cup milk

Mix everything together, put in casserole dish
and sprinkle with the remaining 2 T. brown sugar
and pecans (if desired). Bake 30 minutes at 350 degrees

or until slightly browned on top and heated through.

Hasselback Potatoes

Baked Hasselback Potatoes

4 medium potatoes (the traditional recipe says peeled, but I leave them alone)
2 tbsp each of melted butter and olive oil, mixed together
Salt, pepper, garlic powder, season salt – whatever you prefer.   
1 tablespoon unseasoned fine dry breadcrumbs (optional)
1 tablespoon freshly grated Parmesan cheese (optional)

1. Preheat oven to 425°. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom.
2. Arrange potatoes spoke-fashion in a buttered 10-inch pie dish. Drizzle butter/oil mixture evenly over potatoes (try to get it between the slices), and sprinkle with seasonings.
3. Bake potatoes at 425° on middle oven rack for 40-50 min.  I usually try to remember to take them out and baste them with the butter run-off somewhere in the middle.  If desired, sprinkle with breadcrumbs and/or cheese for the final 10 minutes of baking.


Notes: 
1)   Rest the potatoes between two thin cutting boards or spoon handles or something for cutting.  That way they won’t roll away from you AND you can’t cut too deep and mess them up.

2)   Some recipes say to plunge the cut potatoes into ice water to get them to “fan” more.  Sometimes it works and sometimes it doesn't.

Fruit Preserves

Fruit Preserves


1 pound berries (fresh or frozen)
½ cup sugar
Squirt of lemon juice (once or twice around the pan)

In large saucepan over low/medium heat.  Mash berries with potato masher.  Stir in sugar and lemon.  Cook, stirring every 5 minutes or so, until volume is reduced to 1/3 – 1/2 original.
Let cool and put in jar.  Will keep 4-6 weeks in refrigerator or 6 months in freezer.

I’ve used fresh and frozen.  I’ve used strawberries, raspberries and that frozen berry mixture from the grocery store.  They’ve all been excellent!


Watch when it starts to boil.  The bubbles WILL make a mess all over your stove if your pan is too small.

Saturday, January 4, 2014

Sweet & Spicy Bacon Chicken

Sweet & Spicy Bacon Chicken

Ingredients

1 1/2 lbs Chicken Breast Strips
...
Household Spice (salt, pepper garlic powder)
2 tbsp Chili Powder (I used Penzey's Forward.  Trying Arizona next time)
1 package GOOD Bacon
3/4 cup Brown Sugar

Directions

Season chicken with salt, pepper,garlic powder.  Mix brown sugar and chili powder together.  Wrap chicken in bacon and roll in brown sugar mixture.  Place on broiler rack or rack in roasting pan (to catch drippings).  Bake 400 till crispy 30-40 min

(I might have known that when I traced this back from Pinterest through the web I'd find that it was a Paula Deen recipe, published in the first issue of her magazine in 2005!  :-)

Note:  I cut the chicken into chunks and the bacon into thirds.
Note:  try to get more sugar/spice mixture to stick if you can.  Also, line the pan with foil!

Stress-Free Thanksgiving

Stress-Free Thanksgiving

Prepare as much as possible earlier in the day and refrigerate until ready
                green beans
                sweet potatoes
                mash potatoes and keep warm in crock pot for a couple of hours m(note:  ski cap makes a great “hugger” for the small crock pot!)
                GRAVY:  1 can chicken broth, ½ cup flour whisked in saucepan.  keep in fridge until drippings are ready.  Add drippings (2-3 cups) and bring to a boil.  Simmer 5 minutes and season if necessary


TURKEY:  rub under skin and on skin with mixture (olive oil, salt, pepper, garlic powder)  (see James’s document “How to Grill a Turkey”)

Gravy (with hints from MasterChef):  Mix together ¼ cup butter and 1/3-1/2 cup flour over medium heat.  Continue to heat as mixture (roux) gets slightly browned and bubbly.  Quickly stir in about ¼ cup water – mixture will form into a ball (similar to cream puff).  Pour drippings into the ball and whisk.  Mixture will eventually smooth out completely.  Bring to a boil and continue to cook over low/medium heat for about 5 minutes.  Season as necessary 

HELPFUL HINTS

HELPFUL HINTS

Cell Phone:  if you drop it in water, bury it in dry rice in a closed container overnight.  The rice will absorb the moisture.  (this also worked to save an i-pod)

Television:  to find the ideal screen size, measure the distance from the TV to the couch in feet.  Divide by three, then multiply by 12.  This will give you the screen size, in inches.

Grease spots on clothes:  make a paste of baking soda and water and rub generously into spot.  Let sit an hour, then launder as usual.  The spot SHOULD come right out.

Baking Soda: 
            Laundry:  ¼ cup added to wash will soften clothes
            Grease:  see above (laundry, dishes, etc).  note:  baking soda + grease = soap!

Mold/Mildew smell:  to remove, soak the item in ½ cup to 1 cup vinegar to 1 gallon water for about 30 minutes, then launder as usual.  The vinegar will kill the “bugs” that cause the smell!  This works for other odors as well (urine from baby clothes, for example). 

Plants:  2T Epsom salts added to 2 quarts water – water plants with this once a month to help growth

To relieve a sore throat:  roast ½ a fresh lemon over the flame on the stove until the peel turns golden brown.  Let cool slightly, them mix the juice with one teaspoon of honey. Drink the  mixture.

Rub the inside of a chicken or turkey with salt to keep it moist.

Mix 2 teaspoons salt in 1 gallon hot water and rub over the inside of car windows.  Wipe dry – will prevent frost from accumulating on the inside of the windows.

To remove red wine stains:  stretch the cloth over a bowl.  Cover the stain with salt and carefully pour boiling water over it.

Us a coffee filter in the bottom of a planter pot to keep the soil from falling out of the hole.

In a savory recipe, use ½ tsp vinegar in place of 1 tsp lemon juice.

Vinegar is a good degreaser for oily hair – just wash, then pour ¼ cup of vinegar over hair and rinse well.

Add a couple of capfuls of vinegar to the final rinse to make sweaters extra-fluffy.

Spray vinegar on weeds to kill them (careful for the grass!).

To prepare a garden:  in the fall, mow a patch of lawn to make room for a new bed.  Cover it with four layers of newspaper, then a four-inch layer of shredded leaves or bark mulch.  In the spring the compost will have killed the grass and the new garden will be ready for planting.

Use dryer sheets to clean the pet hair from furniture.  Also, use them to dust (just make sure they’re used, or they’ll leave a film on everything!).


Peel a banana from the bottom and you won't have to pick the little 'stringy things' off of it. That's how the primates do it.

Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.

Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!

Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.

Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.

To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.

For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting.

Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.

Leftover snickers bars from Halloween make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. Yummm!

Easy Deviled Eggs  Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.

Expanding Frosting  When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.

Newspaper weeds away   Start putting in your plants, work the nutrients in your soil. Wet newspapers, put layers around the plants overlapping as you go cover with mulch and forget about weeds. Weeds will get through some gardening plastic they will not get through wet newspapers.

Broken Glass  Use a wet cotton ball or Q-tip to pick up the small shards of glass you can't see easily.

No More Mosquitoes Place a dryer sheet in your pocket. It will keep the mosquitoes away.

Squirrel Away!  To keep squirrels from eating your plants, sprinkle your plants with cayenne pepper. The cayenne pepper doesn't hurt the plant and the squirrels won't come near it.

Flexible vacuum   To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in narrow openings.

Reducing Static Cling   Pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing panty hose. Place pin in seam of slacks and .... ta da! ... static is gone.
 

Measuring Cups  
Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.

Foggy Windshield?  Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car . When the windows fog, rub with the eraser! Works better than a cloth!

Reopening envelope? If you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two. Viola! It opens easily.

Conditioner  Use your hair conditioner to shave your legs. It's cheaper than shaving cream and leaves your legs really smooth. It's also a great way to use up the conditioner you bought but didn't like when you tried it in your hair.

Goodbye Fruit Flies To get rid of pesky fruit flies, take a small glass, fill it 1/2' with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You will find those flies drawn to the cup and gone forever!

Get Rid of Ants  Put small piles of cornmeal where you see ants. They eat it, take it 'home,' can't digest it so it kills them. It may take a week or so, especially if it rains, but it works?  and you don't have the worry about pets or small children being harmed!



BISCOTTI:  bake on roasting rack to dry both sides at once
BREAD:  place in loaf pan, then in air-filled plastic bag, then in larger loaf pan for rising
BUTTER:  make compound butter, roll in log, and freeze up to 3 months.  Ready to slice onto hot foods



Cleaning recipes

Cleaning recipes

Shower spray

½ cup rubbing alcohol
½ cup hydrogen peroxide
2 tsp Jet Dry
1 Tbsp castille soap
3 tsp vinegar OR bleach – NOT BOTH!!

place in spray bottle, fill bottle with water, and shake gently


The Best All Purpose Cleaner

Change to: bottles US Metric
¼ cup rubbing alcohol
1 tbsp sudsing ammonia
1/8 tsp dish soap
Water to fill 16 oz spray bottle

all-purpose spray cleaner:
1 tsp. Borax
1/2 tsp. Washing Soda
2 Tbsp. vinegar
1/2 tsp. liquid soap (dish soap)
2 cups very hot water
Mix everything but the water in a spray bottle. Very slowly add the hot water and shake until all of the dry ingredients are dissolved.

Peppermint spray cleaner

This is a terrific solution to use for kitchen counters. I have also made this with cedarwood essential oil to clean the wood surfaces in my house.
1 tsp. washing soda
1 tsp. liquid peppermint castile soap
2 cups hot water
2 Tbsp. white vinegar
10 drops peppermint essential oil

Combine all ingredients and mix well, making sure to mix all the washing soda (it can clump and clog the sprayer). Fill a spray bottle with mixture.
Note: If you have granite counter tops, omit the vinegar in this recipe.



Oven cleaner
baking soda
add enough water to make a paste
spread in oven and let sit at least one hour
wipe off, rinse with water + a little vinegar (if not rinsed well you will end up with a white powdery film the next time you turn the oven on!)


Window cleaner
1 gallon hot water
¼ cup vinegar
1 tsp dish soap
spray or wipe on, squeegee or wipe off with crumpled coffee filter

Window Glass Use the following mixture to replace commercial cleaners. Not only will it work better but also it is much less expensive.
  • 1/2 cup ammonia
  • 1/2 cup white vinegar
  • 2 tablespoons cornstarch
  • Add ingredients to 3/4 gallon of water



Copper

cut end off a lemon
dip cut side into salt
use this to rub/scrub the copper
rinse VERY well and dry thoroughly


Dusting cloths

Purpose: Pretreated dusting cloths are anti-static and hold onto dust better rather than just pushing it around.
1 cup hot water
2 TBS lemon oil

Mix the water and lemon oil. Take clean squares of cheesecloth, flannel or regular rags and dip them in the liquid. Wring out and hang to air dry. Use for