Quiche     

Both are excellent

350°/45-50 min

the easy way:  a.k.a. Inedible Quiche

4 eggs

½ cup Bisquick

½ stick melted butter

1 ½ cup milk

½ cup evap milk or ½-n- ½

salt, pepper, garlic powder, and nutmeg to taste

Mix together in blender,                              

pour into greased pie pan and add 1 cup meat (ham, bacon), 1 cup cheese, onions, peppers, whatever….   Poke the meat and cheese into the egg mixture and bake.

the hard way:

1 9” pie shell, unbaked

6 oz gruyere cheese

1 cup thinly sliced onions, cooked in 1T bacon drippings

4 slices crisp bacon, crumbled

5 eggs, lightly beaten

2 cups milk or ½ and ½

½ t salt

¼ t nutmeg

¼ t white pepper

mix ingredients together and pour into pie shell.  Bake as above