Tortilla Soup

Tortilla Soup

soup

 4 cups chicken broth, 1 small chopped onion and 2 minced cloves of garlic (which I cooked in a small amount of butter until they were soft), 1 can black beans (drained), 1 can chopped tomatoes with green chilis, frozen corn (I measured using the empty bean can).  I heated everything and simmered for about 15 minutes.  I had chopped rotisserie chicken, cubes of fresh avocado, grated sharp cheddar, and sour cream for add-ins.

chips

I sprayed a tortilla with cooking spray, then sprinkled one side with salt and the other side with "Forward" from Penzey's. I cut them into wedges with a pizza cutter and baked them at 350 for about 10 minutes.  Pretty quick and easy, and any seasoning will work.  I’ve done cinnamon and sugar ones also.  Great for kids because they can make whatever kind they want!