Baked Tilapia

Baked Tilapia

18 Ritz crackers

¼  grated Parmesan cheese (I used fresh grated - not the jar kind)

3 T olive oil

¾ tsp dried basil (I used fresh, chopped)

4 tilapia fillets

2 T Dijon mustard

¼ tsp salt

¼ tsp pepper

Heat oven to 425.  Spray baking sheet with cooking spray.

Crush crackers in a plastic bag.  Add cheese, oil, and basil. 

Shake to combine.  Place tilapia on baking sheet.  Brush

top side of each piece with about ½ T mustard and season with

salt and pepper.  Press cracker mixture onto the mustard-coated

side of the fillets.  Bake at 425 for 15 minutes or until done.

Yummy!