Nellie & Joe's Key Lime Pie

Nellie & Joe's Recipes from the Keys

Nellie & Joe's Key Lime Pie 9" graham cracker pie crust 14 oz. can of sweetened condensed milk 3 egg yolks (whites not used) ½ cup Nellie & Joe's Key West Lime Juice Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices. Nellie & Joe's Lo-Fat Key Lime Pie 9" graham cracker pie crust 14 ounce can of sweetened condensed milk 2/3 cup non-fat plain yogurt ½ cup Nellie & Joe's Key West Lime Juice 2 teaspoons lime zest ¼ cup water ¼ ounce package unflavored gelatin Whisk together milk, yogurt, Nellie & Joe's Key West Lime Juice and zest. Sprinkle gelatin over warm water and let soften for 2 minutes, then whisk into lime mixture. Refrigerate 15-20 minutes, stirring occasionally, until mixture begins to set. Pour into pie shell and refrigerate, preferably overnight. http://www.keylimejuice.com/recipes.htm# Note:  use Coconut Macaroon recipe for crust – yummy!!