OVEN
CARAMEL CORN (Phyllis Hambleton)
8-9 quarts popped corn
2 cups brown sugar
2 sticks butter or margarine
...1 teaspoon salt (optional)-I used 2 tsp – that was Grandpa’s preference!
1/2 cup corn syrup (clear kind like Karo syrup)
2 teaspoons vanilla
1/2 teaspoon baking soda
Boil all ingredients except corn and soda for 5 minutes, mixing well and stirring occasionally. Remove from heat and quickly stir in soda. Pour over corn, mix well. Put into two large pans then bake in 250 degree oven for 1 hour, stirring 2 or 3 times. Cool on waxed paper. Keeps for weeks in canister or Tupperware containers, but at our house it disappears quickly
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