Chicken Parmesan

Chicken Parmesan

1 C. seasoned bread crumbs

1 egg,  lightly beaten

12 chicken tender fillets

4 T. vegetable oil

1 C. bottled marinara sauce

12 fresh basil leaves

1 C. shredded four-cheese blend

Heat over to 375.

Place bread crumbs in shallow dish and egg in another shallow bowl.  Dip chicken  pieces in egg, shaking off excess.  Coat with bread crumbs, place on plate.  Heat 2 T. oil in large nonstick skillet over medium heat.  Add half the chicken and cook for 3 minutes per side.  Remove to 13X9” baking dish.  Repeat with remaining 2 T. oil and remaining chicken.  Spoon marinara sauce over chicken in dish.  Top each tender with a  basil leaf, then Sprinkle cheese over chicken.  Bake at 375 for 10 minutes until bubble and cheese melts.