Chocolate Truffle Pie
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Submitted By: BAKER'S Chocolate
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"This
dense chocolate treat is a chocoholics dream!"
Ingredients:
11 (1 ounce) squares BAKER'S Semi
-Sweet Baking
Chocolate, divided
1/2 cup whipping
cream
4 eggs
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1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped
Topping
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Directions:
1.
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Preheat oven to 325 degrees F. Grate 1 square of the
chocolate; set aside. Place remaining 10 chocolate squares in large
microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is
almost melted. Stir until chocolate is completely melted; cool slightly.
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2.
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Add eggs, sugar and flour; beat with wire whisk until well
blended. Pour into lightly greased 9-inch pie plate.(use a bigger pan!)
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3.
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Bake 35 min. or until outer half of pie is puffed and center
is slightly soft; cool. Top each slice with a dollop of whipped topping just
before serving. Sprinkle evenly with the grated chocolate.
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