Phyllis' July Fourth Coffee Cake

Phyllis’s coffee cake (7/4/8)

Phyllis' July Fourth Coffee Cake

1/2 c. butter

1 c. sugar

2 eggs

2 c. flour

1 tsp. soda

1 tsp baking powder

1 c. sour cream (I used fat free)

1 tsp. vanilla

Cream butter & sugar, add eggs, beat,

then add dry ingredients alternately with

sour cream and vanilla.

Pur 1/2 of batter in pan and sprinkle with

1/2 of topping.  Add rest of batter, then

rest of topping.  Bake 35 mins. at 350 degrees

When cool, drizzle with glaze of powdered sugar

and hot water.

Topping:

1/2 c. brown sugar

1/4 c. white sugar

1 tsp. cinnamon

1 c. chopped pecans