Beef Stew

Beef Stew

2-3 lbs chuck roast, cut into roughly 2” chunks

1 bag frozen green beans

1 bag baby carrots

1 large onion, cut into chunks

4-5 potatoes, peeled and cubed

1 container fresh mushrooms (optional)

2-3 cloves garlic, minced

Salt and pepper to taste

1 can Golden Mushroom soup

1 can Cream of Onion soup

¼ cup Simon Creek cherry wine (optional)

Mix the soups and wine together.  Place meat and vegetables in crock pot.  Pour soup mixture over the top.  Cover and let cook on low 8-10 hours.