Kualoa Beef

Kualoa Beef

(I invented this, James named it)

2-3 lbs London Broil

Red pepper

Red onion

Marinade/sauce:  (all to taste)

Soy sauce – ½ cup

Garlic powder – ½ tsp

Sriracha – 1 tsp

Dash vinegar – 1 tsp

Brown sugar – 2 tbsp

Ginger – ¼ tsp

Water – 1 cup

Marinate beef strips 2-3 hours

Cook onions and peppers in oil/butter, set aside

Add beef strips to pan and brown, return onions and pepper, add marinade

Mix 2 cups boiling water and 1 tsp beef bullion

Add to pan

Simmer to reduce sauce to 50%

Serve over rice