Individual Potato Gratins

Individual Potato Gratins

Wash, peel, and thinly slice 5-6 small potatoes

Heat and mix together:

I can cheddar cheese soup

½ cup milk

½ cup shredded cheese (I used 4-cheese Italian from Costco, but any kind would work)

Season to taste (I added onion powder, salt, pepper, and garlic)

Place potato slices in a large bowl, pour sauce over them, and stir until wall coated.

Grease/spray a muffin pan and stack the potato slices in the cups.  It’s a messy job.  When all the muffin cups are full spoon any remaining sauce over the potato slice stacks.

Bake at 350 for 30-40 minutes (until potatoes are done).