Coconut Shrimp

Coconut Shrimp

Ingredients

1/2 pint heavy cream
1/2 pint half-and-half
3 eggs
3 bags coconut
2 cups breadcrumbs
5 cups flour
80 jumbo shrimp, peeled and deveined

Methods/steps

Mix together cream, half-and-half and eggs in a bowl. In another bowl, mix together coconut and breadcrumbs. Place flour in a third bowl. Dredge shrimp in flour, then in egg/cream mixture. Dredge in flour again, then in egg mixture again. Dredge in coconut/breadcrumb mixture. Deep fry until golden brown, about 2 minutes.