Pecan Pie

350 degrees

combine

1 c light corn syrup

1 c firmly packed dark brown sugar

3 eggs slightly beaten

1/3 c melted butter  (or stick of butter, browned)

½ tsp salt

½ tbsp vanilla

mix well

pour into unbaked pie crust 9 inch

top with 2 cups toasted, salted pecan halves

bake 60-70 minutes

CRUST:         1 ¼ cup flour

                        1 Tbsp sugar

                        cut in (or grate) 1 stick butter

                        mix in 3-4 Tbsp ICE water (until dough holds together)

                        wrap in plastic and chill 1 hour (up to 3 days)

                        roll and fill