Lasagna
1) Combine together:
1 lb ricotta
cheese
½ c parmesan
cheese
2 cups
shredded mozzarella cheese
2 eggs
2) Brown 1 lb ground beef plus ½ lb Italian
sausage
3) Combine:
30 oz
spaghetti sauce
1 cup water
garlic
onion powder
oregano
salt &
pepper
In 9x13 pan,
put 1 cup sauce
Cover with a
layer of uncooked noodles
top with 1/3
cheese mixture, 1/3 meat, and 1 cup sauce
Cover with a
layer of uncooked noodles
top with 1/3 cheese mixture, 1/3 meat,
and 1 cup sauce
Cover with a layer of uncooked noodles
top with 1/3
cheese mixture, 1/3 meat, and 1 cup sauce
Cover with a
layer of uncooked noodles
All remaining
sauce
Cover tightly
with foil
Bake at 375
for 1 hour
Uncover, top
with 1 cup mozzarella cheese
Bake 15
minutes and remove from oven
Let stand 15
minutes, serve
Italian Sausage
1
|
Tsp black pepper
|
2
|
Tsp dried parsley
|
1 1/2
|
Tsp dried Italian
seasoning
|
1
|
tsp garlic powder
|
1/8
|
Tsp dried red pepper
flakes (can use more if desired)
|
3/4
|
tsp crushed anise seeds
(or crushed dried fennel seeds)
|
1/2
|
Tsp paprika
|
1
|
Tsp minced dried
onions
|
2
|
Tsp salt
|
1.
Add thismix to 2 pounds ground pork and
brown meat in a skillet for about 10-12 minutes or until the pork is well
browned. Use in recipes that require
Italian sausages removed from casings.
Pizza/Spaghetti Sauce
2 can (12 oz) tomato paste
3 can (15 oz) tomato sauce
2 cloves (or equivalent) minced garlic
1 small onion, diced
1 tsp salt
4 T parsley flakes
2 T oregano
1 T basil
½ t red pepper
1 T sugar
1 t fennel
1 t anise
2 T olive oil
1 T thyme
15 oz water
Sauté onion and garlic in butter or olive oil. Mix all ingredients in LARGE sauce pan (it
WILL make a mess otherwise), and simmer for hours and hours, stirring every
20-30 minutes. Add more water as needed
for thickness desired.
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