Friday, January 3, 2014

Grandma Berge’s Brownie Pie

Grandma Berge’s Brownie Pie


Excellent!
350°/15 minutes

¾ c sugar
1/3 c cocoa
¼ c flour
½ c melted butter

stir the above together, then beat in 2 eggs (one at a time).  Add 1 t vanilla and ¼ t salt.  Pour into a well-greased pie pan and bake.

Cool.  Serve with ice cream, hot fudge, berries, etc.


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