Make
your own damn cake!
one cake mix,
any flavor
one box
instant pudding, any flavor (I’d make sure the two go together)
1 cup sour
cream
2/3 cup water
½ cup oil
4 eggs
1 tsp vanilla
(or other flavoring)
Mix for 30
seconds on low, scrape sides, then mix 2 minutes on medium. Spread into greased and floured Bundt pan.
Bake 325-350
for 55-60 minutes.
Cool 15
minutes then remove from pan and allow to cool completely on a wire rack.
Tried so
far: chocolate cake with turtle pudding,
chocolate cake with chocolate pudding, yellow cake with french vanilla pudding,
lemon cake with lemon pudding and lemonade instead of the water
Cream
of Coconut Cake
Beat together
a boxed white cake mix, ½ of a 12oz can of cream of coconut, 4 eggs, ¼ cup
vegetable oil, and 2 cups flaked coconut.
Bake in a generously greased 12-cup Bundt pan at 350 for 45
minutes. Brush with remaining cream of
coconut while still warm.
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