Easy Monster Cookies
Total
Time: 1 hour 0 min
Makes: 18 cookies
1
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pouch (1 lb 1.5 oz) Betty
Crocker® chocolate chip cookie mix
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1
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pouch (1 lb 1.5 oz)
Betty Crocker® peanut butter cookie mix
|
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1 1/2
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cups quick-cooking
oats
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1
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cup butter or
margarine, softened
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3
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eggs
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2
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cups candy-coated milk
chocolate candies
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1.
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Heat oven to 350°F. In
large bowl, stir all ingredients except candies until soft dough forms. Stir
in candies. |
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2.
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On ungreased cookie
sheets, place about 1/4 cupfuls dough about 3 inches apart.
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3.
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Bake 12 to 13 minutes
or until light golden brown. Cool 2
minutes; remove from cookie sheets.
Cool completely. Store in covered container at room temperature. |
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High Altitude
(3500-6500 ft): Bake
15 to 16 minutes.
|
||
Make the Most of This
Recipe With Tips From The Betty Crocker® Kitchens
Variation
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To make 36 smaller
cookies, place 2 heaping tablespoonfuls dough about 2 inches apart on
ungreased cookie sheets. Bake 10 to 12 minutes.
|
Using cookie scoop this makes 5 dozen cookies – 90 calories
each
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