Amish Cinnamon
Bread
Starter (if you need to start from scratch)
- 1
package active dry yeast
- 1
cup milk
- 1
cup flour
- 1
cup sugar
Dissolve yeast in small amount of warm water. Mix all ingredients together in ample size bowl or jar (it will grow) This is day 1 of the recipe, then the next day go to day 2 and so on.
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DAY 1 Receive fermented starter in
Ziploc bag. Do nothing! Put bag on counter.
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DAY 2 Squeeze bag several times.
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DAY 3 Squeeze bag several times.
o
DAY 4 Squeeze bag several times.
o
DAY 5 Squeeze bag several times.
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DAY 6 Add 1 cup flour, 1 cup sugar,
and 1 cup of milk. Squeeze bag several times.
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DAY 7 Squeeze bag several times.
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DAY 8 Squeeze bag several times.
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DAY 9 Squeeze bag several times.
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DAY 10 In a large non-metallic bowl,
combine batter with 1 cup milk, 1 cup flour and 1 cup sugar. Mix with wooden or
plastic spoon. Take four one-gallon Ziploc bags and pour 1 cup of starter in
each. Give these four starters with a copy of instructions to family and
friends.
TO
THE REMAINING BATTER IN BOWL (there will be about ½ cup) , ADD:
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½ cup vegetable oil
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2 cups flour
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½ cup apple sauce
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2 large eggs
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1 cup sugar
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½ cup milk
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1 T vanilla
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½ t salt
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1 ½ t baking powder |
½ t baking soda
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1 large box vanilla pudding
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1 T cinnamon
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