Sweet Potato Soufflé
3#
sweet potatoes, cooked and mashed (or 3 cups)
3/4
c. brown sugar (save out 2 T.)
3
T. soft butter
1/2
tsp. cinnamon
1/2
tsp. nutmeg
1/4
tsp. salt
1
cup milk
Mix
everything together, put in casserole dish
and
sprinkle with the remaining 2 T. brown sugar
and
pecans (if desired). Bake 30 minutes at 350 degrees
or
until slightly browned on top and heated through.
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