Chinese Fried Rice

 

My Notes

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3/4	cup finely chopped onions
2 1/2	tablespoons oil
1	egg, lightly beaten
3	drops soy sauce
3	drops sesame oil
8	ounces cooked lean boneless pork or chicken, chopped
1/2	cup finely chopped carrots (very small)
1/2	cup frozen peas, thawed
4	cups cold cooked rice, grains separated (preferably medium grain)
2	Tablespoons chives
2	Tablespoons hoisin sauce
2	tablespoons light soy sauce

3 eggs, 2 T soy sauce, 1 cup chopped carrots, 1 cup peas, 10 strips bacon (crisp), 2 cups chicken or pork, 4 cups rice, ¼ cup green onions

• < 30 mins Side Dishes
• Low Sat. Fat Side Dishes
• Chinese Side Dishes
• Chicken Side Dishes
• Historical/Traditional Side Dishes

1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
2. Allow wok to cool slightly.
3. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
4. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
5. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
6. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
7. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
8. Set out additional soy sauce on the table, if desired.
9. add bacon, tiny shrimp, etc to taste

Sweet and Sour Sauce

My Notes

ONLY YOU see your private notes, and they print with the recipe.

¼	Cup packed brown sugar
2	tablespoons cornstarch
1 (8	Ounce) can pineapple tidbits, drained (reserve liquid)
¼	Cup vinegar
2	tablespoons catsup

• < 15 mins Condiments, etc.
• Low Protein Condiments, etc.
• Pineapple Condiments, etc.
• Asian Condiments, etc.

1. In 2 quart saucepan, mix sugar and starch.
2. Add enough water to pineapple liquid to make 1 cups.
3. Stir juice mixture, vinegar,& catsup into starch mixture.
4. Cook stirring constantly, until mixture thickens and boils.
5. Stir in pineapple.